Salivation (Mint Chocolate Chip) Stout Beer Recipe | Extract Oatmeal Stout by Curry Spray | Brewer's Friend
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Salivation (Mint Chocolate Chip) Stout

209 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 7th 2017
1.064
1.009
7.2%
43.8
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 54.5%
16 oz Brown Sugar16 oz Brown Sugar 45 15 18.2%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.12 50%
1 oz Polaris1 oz Polaris Hops Pellet 20 Boil 5 min 16.64 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chocolate chips Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Salivation (Mint Chocolate Chip) Stout" Oatmeal Stout beer recipe by Curry Spray. Extract, ABV 7.2%, IBU 43.76, SRM 46.82, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Flaked Oats, Chocolate) Hops: (Cluster, Polaris) Other: (Chocolate chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 03:50 UTC
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