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Food and Fun Festbier

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Calories: 193 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Wednesday September 6th 2017

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.75 lb	Mecca Grade - Pelton15.75 lb Pelton	$ 0.00 / lb $ 0.00	36	2	63.6%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	16.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale		38	3.75	20.2%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	GR Tradition45 g GR Tradition Hops	$ 0.00 / oz $ 0.00	Pellet	5.9	First Wort	0 min	18.67	50%
45 g	GR Tradition45 g GR Tradition Hops		Pellet	5.9	Boil	10 min	5.75	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	GR Tradition (Pellet) 90 g GR Tradition (Pellet) Hops	$ 0.00 / oz $ 0.00	24.42	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.96 gal	Mash In	Strike	122 °F	122 °F	20 min
	beta-amylase	Temperature	122 °F	144 °F	30 min
	alpha-amylase	Temperature	144 °F	160 °F	30 min
	Mash Out	Temperature	160 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
9.74 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Festbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	15	40	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Food and Fun Festbier

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