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oatmeal stout II

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday September 6th 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Ireland - Ale Malt3.5 kg Ale Malt	37	3	70.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.1%
0.22 kg	United Kingdom - Roasted Barley0.22 kg Roasted Barley	29	550	4.4%
0.13 kg	United Kingdom - Chocolate0.13 kg Chocolate	34	425	2.6%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	2%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4%
0.02 kg	German - Carafa II0.02 kg Carafa II	32	425	0.4%
0.05 kg	Belgian - Cara 45L0.05 kg Cara 45L	34	42	1%
4.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	5.2	Boil	60 min	21.83	53.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.2	Boil	30 min	9.59	30.8%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.2	Boil	10 min	2.26	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops		33.68	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

0.1 kg 113ebc crystal and 0.05 kg 120ebc chateau cara gold. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2017-09-10 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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