Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 36.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
4 lb | American - White Wheat | 40 | 2.8 | 29% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 2.2% | |
3 lb | Blueberry | 4.95 | 0 | 21.7% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 3.6% | |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.17 | 100% | |
0.35 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 154 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |