Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light |
|
42 |
2.5 |
47.6% |
|
3.30 lb |
Vienna LME3.3 lb Vienna LME - (late boil kettle addition) |
|
30 |
6 |
52.4% |
|
6.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.93 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
45 min |
7.5 |
33.3% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
15.93 |
33.3% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.5 |
33.3% |
|
0.50 oz |
Tettnang (Pellet) 0.49999999885628 oz Tettnang (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
RO water with 1 teaspoon of calcium chloride would be a great water profile for this delicate beer. |
Notes
Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-13 20:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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