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Stout (Bourbon Oak)

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carhole Brewing
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday September 6th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

43.5

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	79.2%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	12.5%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	6.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	90 min	43.54	66.7%
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Target (Pellet)		43.54	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash	Infusion	--	152 °F	60 min
11 gal	Fly Sparge	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	10 min.
6 oz	French oak chips	Flavor	Secondary	28 days
24 oz	Bourbon	Flavor	Secondary	28 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 1.5 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	16	18	23	156
Mash Chemistry and Brewing Water Calculator

Notes

10gal:
6oz oak chips (boil 15min) - French oak is less 'oak-y'
7 day soak in Bourbon (enough to cover chips)
4 weeks from serving, add chips (Pour out the soaking whiskey)
Add 24oz fresh Bourbon with chips
(flaked barley is used for head retention + slight grain flavor)

1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate

2nd 5gallons - age at 45degF until 6 months (compare results)

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2017-12-31 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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