Dark Mild Partial Mash Beer Recipe | All Grain Dark Mild by Yooper | Brewer's Friend

Dark Mild Partial Mash

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 6th 2017
1.037
1.012
3.2%
22.9
16.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 8.4%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 6.3%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 4.2%
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 33.8%
1.30 lb Liquid Malt Extract - Maris Otter1.3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 21.9%
0.50 lb Golden Naked Oats0.5 lb Golden Naked Oats 32 10 8.4%
5.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 18.42 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 4.45 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
A mash pH of 5.4-5.5 is ideal.
Mash Chemistry and Brewing Water Calculator
 
Notes

Can use Wyeast #1318 or S04 if White Labs yeast is not available.

Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 19:44 UTC
NEW Water Requirements:
Dark Mild Partial Mash
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild Partial Mash
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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