Kings and Queens IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Kings and Queens IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 6th 2017
1.064
1.013
6.7%
113.9
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 13 Boil 60 min 36.25 12.5%
1 oz XJA/4361 oz XJA/436 Hops Pellet 14 Boil 30 min 30 12.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 15.5 Whirlpool at 180 °F 20 min 21.11 12.5%
1 oz N1/691 oz N1/69 Hops Pellet 13 Whirlpool at 180 °F 20 min 17.7 12.5%
1 oz U1/1081 oz U1/108 Hops Pellet 6.5 Whirlpool at 180 °F 20 min 8.85 12.5%
1 oz U1/1081 oz U1/108 Hops Pellet 6.5 Dry Hop 4 days 12.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 15.5 Dry Hop 4 days 12.5%
1 oz N1/691 oz N1/69 Hops Pellet 13 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kings and Queens IPA" American IPA beer recipe by Mike. Extract, ABV 6.68%, IBU 113.92, SRM 9.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt)) Hops: (Southern Star, XJA/436, African Queen, N1/69, U1/108) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 04:29 UTC
NEW Water Requirements:
Kings and Queens IPA
Equipment Profile Used

System Default

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Water Requirements:
Kings and Queens IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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