Jerry's "Mild American" - British Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Jerry's "Mild American" - British Dark Mild

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Herrell
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 6th 2017
1.051
1.017
4.4%
15.8
21.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale Ale21 lb Pale Ale 37 3.5 80.8%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 15.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 45 min 12.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 3.31 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 1 min 0.29 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jerry's "Mild American" - British Dark Mild" Dark Mild beer recipe by Jeremy Herrell. All Grain, ABV 4.44%, IBU 15.83, SRM 21.6, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 12:46 UTC
NEW Water Requirements:
Jerry's "Mild American" - British Dark Mild
Equipment Profile Used

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Water Requirements:
Jerry's "Mild American" - British Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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