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French Saison Orange Blossom Dry Hopped with Citra

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.33 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carhole Brewery
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday September 5th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

36.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	69.6%
2.50 lb	Torrified Wheat2.5 lb Torrified Wheat	36	2	10.9%
2 lb	Honey2 lb Honey	42	2	8.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.5%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	19.56	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	7.28	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.09	11.1%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.16	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	19.56	11.1%
4 oz	Fuggles (Pellet)	16.53	44.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal	Mash	Infusion	--	148 °F	60 min
3.7 gal	Mash out	Temperature	--	170 °F	10 min
5.9 gal	Fly Sparge	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.98 oz	Whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate CO₂ Level: 2 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	16	18	23	156
Mash Chemistry and Brewing Water Calculator

Notes

beast of a yeast!
Primary: 14 days @ 68F
Secondary 14 days @ room temp
Condition @ 45F 2 weeks

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-24 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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