FTRedIPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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FTRedIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday September 5th 2017
1.072
1.018
7.1%
60.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.1%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1%
2 lb American - Vienna2 lb Vienna 35 4 20.3%
9.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.42 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.54 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.4 33.3%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"FTRedIPA" Specialty IPA: Red IPA beer recipe by sixa66. BIAB, ABV 7.1%, IBU 60.35, SRM 11.9, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), CaraMunich II, Caramel / Crystal 120L, Vienna) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 18:24 UTC
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