Grapefruit Moon Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Grapefruit Moon

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Torgeir Hovden
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 5th 2017
1.043
1.011
4.3%
37.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 22.3 8.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 14.76 22.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 17.1%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 0 min 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit peel Spice Primary 6 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 54
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 21:09 UTC
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