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Grapefruit Moon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Torgeir Hovden
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

37.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	94.3%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	22.3	8.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	14.76	22.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		17.1%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	0 min		17.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	22.3	25.7%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	14.76	54.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		20%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Grapefruit peel		Spice	Primary	6 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	2	7	6	54
Mash Chemistry and Brewing Water Calculator

Notes

https://www.craftbeer.com/styles/blonde-ale

http://brewwiki.com/index.php/Blonde_Ale

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-25 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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