Brew Log History
Target 78°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
1.2 |
Boil
|
60 min |
0.93 |
12% |
|
0.40 oz |
Brewer's Gold0.4 oz Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
11.78 |
19.3% |
|
0.18 oz |
Pacific Jade (15 AA) / 1.75 Ounces0.175 oz Pacific Jade (15 AA) / 1.75 Ounces Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.1 |
8.4% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.2 |
Boil
|
30 min |
5.18 |
36.1% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
2.09 |
24.1% |
|
2.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
0.93 |
12% |
|
0.40 oz |
Brewer's Gold (Leaf/Whole) 0.39999999908503 oz Brewer's Gold (Leaf/Whole) Hops |
|
11.78 |
19.3% |
|
0.17 oz |
Pacific Jade (15 AA) / 1.75 Ounces (Pellet) 0.1749999995997 oz Pacific Jade (15 AA) / 1.75 Ounces (Pellet) Hops |
|
8.1 |
8.4% |
|
0.75 oz |
Domestic Hallertau (Leaf/Whole) 0.74999999828443 oz Domestic Hallertau (Leaf/Whole) Hops |
|
5.18 |
36.1% |
|
0.50 oz |
Styrian Goldings (Leaf/Whole) 0.49999999885628 oz Styrian Goldings (Leaf/Whole) Hops |
|
2.09 |
24.1% |
|
2.07 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
5.7 qt |
5.7 quarts boiling -> 162 |
Infusion |
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.20 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.12 g |
servomyces
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Westvleteren 8, 2019" Belgian Dubbel beer recipe by CandiSyrup. All Grain, ABV 9.73%, IBU 28.08, SRM 25.25, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Amber/Brown (60L), Flaked Wheat) Hops: (Bravo, Brewer's Gold, Pacific Jade (15 AA) / 1.75 Ounces, Domestic Hallertau, Styrian Goldings) Other: (Whirlfloc, wyeast nutrient, servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 00:54 UTC
- Snapshot Created: 2017-09-05 14:59 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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