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Westvleteren 8, 2019

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CandiSyrup
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Tuesday September 5th 2017

Original Gravity:

1.085

Final Gravity:

1.011

ABV (standard):

9.7%

IBU (tinseth):

28.1

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	61%
2.50 lb	Belgian - Pale Ale2.5 lb Pale Ale	38	3.4	16.9%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180	32	180	10.2%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	1.2	Boil	60 min	0.93	12%
0.40 oz	Brewer's Gold0.4 oz Brewer's Gold Hops	Leaf/Whole	10.5	Boil	60 min	11.78	19.3%
0.18 oz	Pacific Jade (15 AA) / 1.75 Ounces	Pellet	15	Boil	60 min	8.1	8.4%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Leaf/Whole	3.2	Boil	30 min	5.18	36.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	15 min	2.09	24.1%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Bravo (Pellet)	0.93	12%
0.40 oz	Brewer's Gold (Leaf/Whole)	11.78	19.3%
0.17 oz	Pacific Jade (15 AA) / 1.75 Ounces (Pellet)	8.1	8.4%
0.75 oz	Domestic Hallertau (Leaf/Whole)	5.18	36.1%
0.50 oz	Styrian Goldings (Leaf/Whole)	2.09	24.1%
2.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	148 °F	60 min
5.7 qt	5.7 quarts boiling -> 162	Infusion	--	162 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	wyeast nutrient	Other	Boil	10 min.
0.12 g	servomyces	Water Agt	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 00:54 UTC
Snapshot Created: 2017-09-05 14:59 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Westvleteren 8, 2019

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