Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Willamette65 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
24.87 |
81.3% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
4.78 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
20 min |
|
|
|
Temperature |
-- |
69 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
"Gonna get stouted" Sweet Stout beer recipe by Peter. All Grain, ABV 4.79%, IBU 29.64, SRM 32.58, Fermentables: (Maris Otter Pale, Special B, Golden Naked Oats, Chocolate, Dark Wheat, Carapils (Dextrine Malt), Black Patent, Carafa III) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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