Imperial IPA Beer Recipe | Partial Mash Double IPA by Brewer #107320 | Brewer's Friend
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Imperial IPA

235 calories 20 g 330 ml
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday September 5th 2017
1.077
1.013
8.4%
72.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 23.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 7.7%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 46.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Summit18 g Summit Hops Pellet 18.8 Boil 60 min 30.99 9.3%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 15 min 12.54 10.4%
36 g Cascade36 g Cascade Hops Pellet 5.6 Boil 15 min 9.16 18.7%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool 30 min 11.5 10.4%
36 g Cascade36 g Cascade Hops Pellet 5.6 Whirlpool 30 min 8.4 18.7%
35 g Citra35 g Citra Hops Pellet 13.8 Dry Hop 7 days 18.1%
28 g Cascade28 g Cascade Hops Pellet 5.6 Dry Hop 7 days 14.5%
193 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial IPA" Double IPA beer recipe by Brewer #107320. Partial Mash, ABV 8.37%, IBU 72.59, SRM 5.78, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, Vienna, CaraBelge, Cane Sugar) Hops: (Summit, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 10:58 UTC
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