le diable a quatre Beer Recipe | All Grain American IPA | Brewer's Friend
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le diable a quatre

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: fred leblanc
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 5th 2017
1.052
1.010
5.6%
58.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 77%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.5 11.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 16.74 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 12.23 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.73 17.6%
1.50 oz citra1.5 oz citra Hops Pellet 11 Boil 0 min 35.3%
4.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

add 1l of grapfruit befor botled for more fruity tast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 17:16 UTC
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