Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.20 kg |
Cherry7.2 kg Cherry |
|
6.3 |
0 |
56.6% |
3.60 kg |
Cane Sugar3.6 kg Cane Sugar |
|
46 |
0 |
28.3% |
1.60 kg |
Brown Sugar1.6 kg Brown Sugar |
|
45 |
15 |
12.6% |
0.31 kg |
Raisins (dried)0.31 kg Raisins (dried) |
|
29.25 |
0 |
2.4% |
12.71 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
-- |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Acid Blend
|
|
Flavor |
Primary |
-- |
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
2 tsp |
Yeast energizer
|
|
Other |
Primary |
-- |
2 tsp |
Pectic Enzyme
|
|
Other |
Primary |
-- |
0.25 tsp |
Potassium Metabisulfite
|
|
Other |
Primary |
-- |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Lalvin EC1118 Sparkling wine
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sweet Cherry Wine (DUN DUN DUUUUNNNN)" Other Fruit Melomel beer recipe by Willis Gilles. All Grain, ABV 15.23%, IBU 0, SRM 7.01, Fermentables: (Cherry, Cane Sugar, Brown Sugar, Raisins (dried)) Other: (Acid Blend, Yeast Nutrient, Yeast energizer, Pectic Enzyme, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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