Sweet Cherry Wine (DUN DUN DUUUUNNNN) Beer Recipe | All Grain Other Fruit Melomel by Pivo Vino Bru | Brewer's Friend
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Sweet Cherry Wine (DUN DUN DUUUUNNNN)

501 calories 22.8 g 473 ml
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Willis Gilles
Calories: 447.8 (Per 473ml)
Carbs: 20.6 g (Per 473ml)
Created: Monday September 4th 2017
1.116
1.000
15.2%
0.0
7.0
n/a
n/a
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Brew Log History
0Temp
1.000Gravity
OG: 1.104
Attenuation: 100.00%
13.7%ABV
Calories: 447.8 / 473ml
Carbs: 20.6 g / 473ml
57Days
Readings: 0

Jul 09, 2017 to Sep 04, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Cherry7.2 kg Cherry 6.3 0 56.6%
3.60 kg Cane Sugar3.6 kg Cane Sugar 46 0 28.3%
1.60 kg Brown Sugar1.6 kg Brown Sugar 45 15 12.6%
0.31 kg Raisins (dried)0.31 kg Raisins (dried) 29.25 0 2.4%
12.71 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Acid Blend Flavor Primary --
2 tsp Yeast Nutrient Other Primary --
2 tsp Yeast energizer Other Primary --
2 tsp Pectic Enzyme Other Primary --
0.25 tsp Potassium Metabisulfite Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Lalvin EC1118 Sparkling wine
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Cherry Wine (DUN DUN DUUUUNNNN)" Other Fruit Melomel beer recipe by Willis Gilles. All Grain, ABV 15.23%, IBU 0, SRM 7.01, Fermentables: (Cherry, Cane Sugar, Brown Sugar, Raisins (dried)) Other: (Acid Blend, Yeast Nutrient, Yeast energizer, Pectic Enzyme, Potassium Metabisulfite)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 21:41 UTC
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