Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.20 kg |
Cherry7.2 kg Cherry |
|
6.3 |
0 |
56.6% |
|
3.60 kg |
Cane Sugar3.6 kg Cane Sugar |
|
46 |
0 |
28.3% |
|
1.60 kg |
Brown Sugar1.6 kg Brown Sugar |
|
45 |
15 |
12.6% |
|
0.31 kg |
Raisins (dried)0.31 kg Raisins (dried) |
|
29.25 |
0 |
2.4% |
|
12.71 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
-- |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Acid Blend
|
|
Flavor |
Primary |
-- |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
2 tsp |
Yeast energizer
|
|
Other |
Primary |
-- |
|
2 tsp |
Pectic Enzyme
|
|
Other |
Primary |
-- |
|
0.25 tsp |
Potassium Metabisulfite
|
|
Other |
Primary |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Lalvin EC1118 Sparkling wine
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sweet Cherry Wine (DUN DUN DUUUUNNNN)" Other Fruit Melomel beer recipe by Willis Gilles. All Grain, ABV 15.23%, IBU 0, SRM 7.01, Fermentables: (Cherry, Cane Sugar, Brown Sugar, Raisins (dried)) Other: (Acid Blend, Yeast Nutrient, Yeast energizer, Pectic Enzyme, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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