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Milkshake Funk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jose Cuervo Maestro Bro Yo
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday September 4th 2017

Original Gravity:

1.064

Final Gravity:

1.025

ABV (standard):

5.1%

IBU (tinseth):

73.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	37.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	9.4%
3 lb	American - Vienna3 lb Vienna	35	4	22.6%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	9.9	4.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 150 °F	60 min	17.79	9.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	8.93	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.89	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	60 min	13.73	9.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.33	9.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 150 °F	60 min	10.61	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		9.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	9.9	4.8%
2 oz	Ekuanot (Pellet)	26.72	19%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.62	19%
2 oz	Mandarina Bavaria (Pellet)	15.94	19%
2 oz	Mosaic (Pellet)		19%
2 oz	Citra (Leaf/Whole)	0	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	156 °F	60 min
4.25 gal	Fly Sparge	--	135 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Beans		Other	Secondary	6 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Lactose a 10 minutes du boil

Last Updated and Sharing

1,526

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Brews

Public: Yup, Shared
Last Updated: 2017-10-23 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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