Dean's Ginger Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Dean's Ginger Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 4th 2017
1.056
1.010
6.0%
34.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 18.97 33.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 14.98 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Root Spice Mash 30 min.
4 oz Ginger Root Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dean's Ginger Ale" Spice, Herb, or Vegetable Beer recipe by BrewerJim. All Grain, ABV 5.99%, IBU 33.95, SRM 6.12, Fermentables: (Pilsner, Honey Malt) Hops: (Citra, Zythos) Other: (Ginger Root)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 00:44 UTC
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