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Spiced Festale

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 95% (brew house)
Source: AHS
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday September 4th 2017

Original Gravity:

1.072

Final Gravity:

1.012

ABV (alternate):

8.2%

IBU (tinseth):

37.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	24.4%
12 oz	United Kingdom - Crystal 15L12 oz Crystal 15L	34	15	7.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	58.5%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose	46	0.5	8.5%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	11	Boil	60 min	15.09	37.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	11	Boil	60 min	20.12	50%
0.25 oz	Northdown0.25 oz Northdown Hops	Pellet	8.6	Boil	15 min	1.95	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Northern Brewer (Pellet)	35.21	87.5%
0.25 oz	Northdown (Pellet)	1.95	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	160 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Apple Pie Spice Pack	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

Camp Rock Grove, Comal County, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	15	12	17	7	342
Use 2 gallons of distilled water to offset the high HCO3.
Mash Chemistry and Brewing Water Calculator

Notes

Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-10 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Festale

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