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Just Because IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 4th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

49.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
1.50 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	6.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Boil	60 min	9.37	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.7	Boil	60 min	12.53	5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Boil	20 min	10.53	15%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Boil	10 min	6.3	15%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	10 min	8.34	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	5 min	2.31	10%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop	14 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	14 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	9.37	5%
0.50 oz	Columbus (Pellet)	12.53	5%
4 oz	Cascade (Pellet)	19.14	40%
3 oz	Simcoe (Pellet)	8.34	30%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 gal	Infusion	--	152 °F	60 min
4.7 gal	Fly Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 8 grams of baking soda to SW Water
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.78
Added whilfloc at 5 min
Added 6 oz DAP to primary for yeast nutrient.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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