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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 10938 calories (Per 20qt)
Carbs: 1111.5 g (Per 20qt)

Created: Thursday March 22nd 2012

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

146.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2%
2 lb	American - Victory2 lb Victory	34	28	8.2%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	51.69	23.5%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	45 min	63.26	23.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	20.13	23.5%
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	5.5	Boil	30 min	10.92	17.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	51.69	23.5%
2 oz	Apollo (Pellet)	63.26	23.5%
3 oz	Cascade (Leaf/Whole)	20.13	35.3%
1.50 oz	Glacier (Pellet)	10.92	17.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30	Infusion	--	152 °F	60 min
16	Sparge	--	170 °F	10 min
3	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	IRISH MOSS	Fining	Boil	10 min.
4 tsp	gypsum	Water Agt	Mash	--
2 tsp	Wyeast nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged/forced co2-2.5vol

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PARADISE SPRING/TAP WATER- PH 5.5 with phos acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,622

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Brews

Public: Yup, Shared
Last Updated: 2013-04-07 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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