Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.14 |
33.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.14 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Batch sparge |
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.333 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
49 oz |
Tart Cherry Purée
|
|
Flavor |
Kegging |
-- |
49 oz |
Blueberry Purée
|
|
Flavor |
Kegging |
-- |
3 oz |
Lactic Acid
|
|
Flavor |
Kegging |
-- |
"Berry JREAM Clone" Wild Specialty Beer recipe by Dillon Farrell. All Grain, ABV 6.58%, IBU 10.14, SRM 4.17, Fermentables: (Pilsner, Wheat Malt, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Mosaic) Other: (Wyeast Nutrient, Tart Cherry Purée, Blueberry Purée, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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