Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 kg |
Viking - Sahtimallas2.7 kg Sahtimallas |
|
36.8 |
3.2 |
78.3% |
|
0.50 kg |
Finland - Munich Malt0.5 kg Munich Malt |
|
36 |
7 |
14.5% |
|
0.25 kg |
Finland - Crystal Malt 1500.25 kg Crystal Malt 150 |
|
35 |
57 |
7.2% |
|
3.45 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 each |
Katajanmarja
|
|
Spice |
Boil |
1 hr. |
|
10 g |
Krassinkukka kuivattu
|
|
Spice |
Boil |
1 hr. |
|
20 g |
Siankärsämö kuivattu
|
|
Spice |
Boil |
1 hr. |
|
500 g |
Pihlajanmarja
|
|
Flavor |
Boil |
30 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
50 g |
Siankärsämö tuore lehti
|
|
Flavor |
Boil |
2 min. |
Notes
Mäskin sekaan 500g pihlajanmarjaa
0 68
15 68.5
30 68
45 68
60 67.5
75 68
90 68.5
OG 1.060
FG 1.020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 12:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
