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Sundance Stout (var 2)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday September 3rd 2017

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

42.1

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	72.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.3%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	1.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Palisade1.5 oz Palisade Hops	Pellet	7.5	Boil	60 min	39.45	30%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	5 min	2.62	10%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Palisade (Pellet)	42.07	40%
3 oz	Simcoe (Pellet)		60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
2 qt	Add Dark Malts	Infusion	--	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The difference between original and var 2 is the late addition of all dark malts at 15 min instead of just roasted barley at 10 min.

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-27 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sundance Stout (var 2)

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