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Elbow Grease

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

177.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	63.2%
1.25 kg	United Kingdom - Lager1.25 kg Lager	38	1.4	26.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.02	2.1%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	15 min	10.5	3.2%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	15 min	10.5	2.1%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.98	2.1%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	7.96	2.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	18.7	8.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	17.39	7.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	20 min	32.61	8.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	30.98	8.8%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 90 °C	20 min	32.61	10.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	7 days		8.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		8.8%
566 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	24.72	19.7%
108 g	Centennial (Pellet) 108 g Centennial (Pellet) Hops	27.89	19.1%
112 g	Columbus (Pellet) 112 g Columbus (Pellet) Hops	43.11	19.7%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	40.96	19.7%
122 g	Mosaic (Leaf/Whole) 122 g Mosaic (Leaf/Whole) Hops	40.57	21.5%
566 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		--	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2017-09-12 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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