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Last-Minit-Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Trialben
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

36.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	81.1%
0.30 kg	New Zealand - Munich Malt0.3 kg Munich Malt	36.8	7.87	8.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5.4%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.75	20%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	20 min	11.73	40%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.86	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.75	20%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	15.59	80%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	63 °C	40 min
		Temperature	--	71 °C	20 min
5 L	Mashout	Sparge	--	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlflock		Fining	Boil	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2tsp calcium chloride 1tsp calcium sulphate.
Mash Chemistry and Brewing Water Calculator

Notes

Pitching 1lt of slurry from previous fermentation grav 1.044 hops Motueka pretty much similar grist as this so they should be familiar with the wort.

Recipe Photos

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2017-10-10 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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