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Strange House in the Snow

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scanner Brewing
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday September 2nd 2017

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

75.2

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	60.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	5.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.1%
0.13 lb	Belgian - Aromatic0.125 lb Aromatic	33	38	1.3%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	20.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	8.9	Boil	60 min	36.86	42.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	21.54	28.6%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	10.74	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	8.9	Boil	15 min	6.1	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	42.96	57.2%
0.50 oz	Northern Brewer (Leaf/Whole)	21.54	28.6%
0.25 oz	Ekuanot (Pellet)	10.74	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Nossa Familia Guatemalan Coffee added in secondary

1.016 on 9/15

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-15 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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