Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mackinac2 oz Mackinac Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
83.3% |
|
0.40 oz |
Apollo0.4 oz Apollo Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.94 |
16.7% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mackinac (Pellet) 1.9999999954251 oz Mackinac (Pellet) Hops |
|
|
83.3% |
|
0.40 oz |
Apollo (Pellet) 0.39999999908503 oz Apollo (Pellet) Hops |
|
15.94 |
16.7% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Monona, WI
Notes
24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
IMPORTANT:
1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption.
2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time.
Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110.
Boil for 10 minutes. Cool and pitch wyeast 1007.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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