Victoria's Punch Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Victoria's Punch

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 2nd 2017
1.050
1.010
5.4%
58.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 66.7%
2 kg American - Vienna2 kg Vienna 35 4 22.2%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 20.94 13%
20 g Citra20 g Citra Hops Pellet 11 Aroma 30 min 10.26 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 30 min 11.66 8.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 13%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 13%
100 g Vic Secret100 g Vic Secret Hops Pellet 16 Dry Hop 7 days 43.5%
230 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Victoria's Punch" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 5.36%, IBU 58.88, SRM 7.02, Fermentables: (Pale Ale, Vienna, Cara 20L) Hops: (Target, Citra, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 11:14 UTC
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