Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pale Ale5 kg Pale Ale |
|
38 |
3.4 |
71.4% |
|
1 kg |
Chateau Pilsen1 kg Chateau Pilsen |
|
37 |
1.8 |
14.3% |
|
1 kg |
Chateau Abbey1 kg Chateau Abbey |
|
36 |
17.4 |
14.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.67 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.96 |
15% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
15% |
|
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
45% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Kurs 2009" American IPA beer recipe by Norsk Malt. All Grain, ABV 6.54%, IBU 78.63, SRM 8.24, Fermentables: (Pale Ale, Chateau Pilsen, Chateau Abbey) Hops: (Magnum, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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