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Vagabond clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewdog
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 2nd 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

54.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Pale 2-Row3.75 kg Pale 2-Row	38	2.5	86%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	4.6%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	4.6%
0.21 kg	German - Acidulated Malt0.21 kg Acidulated Malt	27	3.4	4.8%
4.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Amarillo6.25 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.63	10%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	60 min	7.84	10%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	35 min	7.42	8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	35 min	9.65	8%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	12 min	5.63	12%
7.50 g	Chinook7.5 g Chinook Hops	Pellet	13	Boil	12 min	7.32	12%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.84	20%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	5 min	3.13	20%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.75 g	Amarillo (Pellet) 18.75 g Amarillo (Pellet) Hops	13.47	30%
18.75 g	Cascade (Pellet) 18.75 g Cascade (Pellet) Hops	10.97	30%
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	13.05	20%
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	16.97	20%
62.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.3 L		Infusion	--	65 °C	75 min

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-03 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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