OBX Oyster Stout Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OBX Oyster Stout

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 2nd 2017
1.060
1.015
5.8%
39.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
1 lb American - Black Barley1 lb Black Barley 27 530 6.6%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 8.2%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 45 min 30.86 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F 50 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Shucked Oyster Flavor Boil 10 min.
6 each Oyster Shell Flavor Boil 50 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"OBX Oyster Stout" Experimental Beer recipe by Machalaba. All Grain, ABV 5.82%, IBU 39.21, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Barley, Midnight Wheat Malt) Hops: (Fuggles) Other: (Shucked Oyster, Oyster Shell)
Brewer's Friend Logo
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 16:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top