Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
26.83 |
6.9% |
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
20 min |
5.52 |
9.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
7.03 |
13.9% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
5 min |
5.8 |
20.8% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool at 200 °F
|
20 min |
2.42 |
20.8% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Whirlpool at 200 °F
|
20 min |
2.17 |
27.8% |
|
7.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
26.83 |
6.9% |
|
2.70 oz |
Willamette (Leaf/Whole) 2.6999999938239 oz Willamette (Leaf/Whole) Hops |
|
7.69 |
37.5% |
|
4 oz |
Cascade (Fresh) 3.9999999908503 oz Cascade (Fresh) Hops |
|
15.25 |
55.5% |
|
7.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Light colored and hoppy
"Hop Harvest 2017" American Pale Ale beer recipe by Kevin Johnson. All Grain, ABV 5.47%, IBU 49.77, SRM 8.45, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, Caramel / Crystal 60L) Hops: (Warrior, Willamette, Cascade) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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