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Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Apollo1.3 oz Apollo Hops |
|
Pellet |
13 |
First Wort
|
0 min |
59.36 |
15.7% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
11.53 |
12% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool at 170 °F
|
0 min |
11.85 |
24.1% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
0 min |
8.58 |
12% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.8 |
Whirlpool at 170 °F
|
0 min |
8.72 |
12% |
|
0.25 oz |
Ekuanot (cryo)0.25 oz Ekuanot (cryo) Hops |
|
Pellet |
25 |
Dry Hop
|
2 days |
|
3% |
|
0.25 oz |
Simcoe (cryo)0.25 oz Simcoe (cryo) Hops |
|
Pellet |
23.8 |
Dry Hop
|
2 days |
|
3% |
|
0.75 oz |
Ekuanot (cryo)0.75 oz Ekuanot (cryo) Hops |
|
Pellet |
25 |
Dry Hop
|
5 days |
|
9% |
|
0.75 oz |
Simcoe (cryo)0.75 oz Simcoe (cryo) Hops |
|
Pellet |
23.8 |
Dry Hop
|
5 days |
|
9% |
|
8.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Apollo (Pellet) 1.2999999970263 oz Apollo (Pellet) Hops |
|
59.36 |
15.7% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
11.53 |
12% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.85 |
24.1% |
|
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
8.58 |
12% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
8.72 |
12% |
|
1 oz |
Ekuanot (cryo) (Pellet) 0.99999999771257 oz Ekuanot (cryo) (Pellet) Hops |
|
0 |
12% |
|
1 oz |
Simcoe (cryo) (Pellet) 0.99999999771257 oz Simcoe (cryo) (Pellet) Hops |
|
0 |
12% |
|
8.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Sparge |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irishmoss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Treat 10 G water (lose 1/2 at bottom) with
6g pickling lime (2 tsp)
6g gypsum (1.5 tsp)
4g CaCl (1 tsp)
Add 5 mL lactic acid to mash only.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
2L yeast starter from 001 harvested from starter on ~7/23.
Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148.
From 2.4:
MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition.
Last version was a little cloying, so took out 20L crystal.
HOP CHANGES:
Took out Columbus and Cascade entirely.
Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30.
Ekuanot at flameout to supplement Amarillo+Simcoe
Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-03 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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