Evropa Beer Recipe | Extract Czech Premium Pale Lager | Brewer's Friend
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Evropa

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Moi
Calories: 148.8 (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 1st 2017
1.052
1.010
5.5%
44.8
9.3
n/a
n/a
 
Brew Log History
0Temp
Target 12°C
1.009Gravity
OG: 1.049
Attenuation: 80.99%
5.3%ABV
Calories: 148.8 / 330ml
Carbs: 13.3 g / 330ml
15Days
Readings: 0

Sep 30, 2017 to Oct 15, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light 42 9.18 69.6%
2.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 17.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.03 Boil 90 min 17.81 32.8%
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 20 min 4.85 22.6%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 1 min 0.49 22.6%
19.50 g Admiral19.5 g Admiral Hops Pellet 14.5 Boil 90 min 21.63 22%
88.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Evropa" Czech Premium Pale Lager beer recipe by Moi. Extract, ABV 5.49%, IBU 44.78, SRM 9.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Torrified Wheat) Hops: (Challenger, Goldings, Aurora, Admiral)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-27 15:57 UTC
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