Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
22.21 |
47.1% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.66 |
35.3% |
|
0.38 oz |
Willamette0.375 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.54 |
17.6% |
|
2.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 qt |
Single, Batch Sparge |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 4.5 oz
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
20 |
45 |
105 |
235 |
|
Hitting the exact water profile based on the Gurnee water profile is pretty difficult, but I came close last year. Based on the slightly higher IBU's in the recipe, I could cut down the CL-. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a "garbage pail" recipe using as much of the mish-mash of grains my son, Jason, gave me and the left over hops from other various brews. Everything has been kept sealed and refrigerated, but it's a little old, so we'll see how it comes out 6 weeks after brewing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 21:59 UTC
- Snapshot Created: 2017-09-01 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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