Next time I will add 1oz each @ flame out, and 3oz each @ whirlpool (150 degrees F) for more flavor. Aroma was nice but not much came from the 4oz in the whirlpool. I used a wort chiller for the first time and I made the mistake of cooling the wort too much during the whirlpool. I'd also use a different yeast. Hopefully washed yeast from a Veil DIPA. I may try swapping the caramel 10 for some spelt next time too.
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Last Updated: 2019-08-01 13:31 UTC
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NEW Water Requirements:
DDH Zero IBU NEIPA
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Water Requirements:
DDH Zero IBU NEIPA
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Steeping Grains (Extract Only)
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The beer was super clean and was crushable for the ABV. Needed more hops post boil though. If all I changed was more hops in the whirlpool, this would have been a great DDH DIPA. Give it a shot and see what you think. And yes, I'm aware it's not really zero IBU's but it sure tastes like it!
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