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Belgian tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday September 1st 2017

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

20.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pale Ale13 lb Pale Ale	38	3.4	76.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	90 min	5.83	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	5.45	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	45 min	5.01	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	30 min	4.19	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		20.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.34 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	corriander		Spice	Boil	15 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 day primary
9 day secondary
1 week force carb keg before serving.

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian tripel

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