Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.5% | |
50 g | Flaked Oats | 33 | 2.2 | 3.6% | |
50 g | United Kingdom - Chocolate | 34 | 425 | 3.6% | |
50 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.6% | |
50 g | United Kingdom - Roasted Barley | 29 | 550 | 3.6% | |
50 g | Flaked Barley | 32 | 2.2 | 3.6% | |
30 g | German - Carafa III | 32 | 535 | 2.2% | |
100 g | Lactose (Milk Sugar) | 41 | 1 | 7.2% | |
1,380 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | First Gold | Pellet | 7.5 | Boil | 60 min | 13.22 | 100% | |
3 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |