Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
54.34 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
54.34 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
1/2 habanero dried
|
|
Spice |
Other |
10 min. |
|
8 each |
4 guajillo chilli
|
|
Spice |
Other |
10 min. |
|
4 each |
2 ancho
|
|
Spice |
Other |
10 min. |
|
4 oz |
2oz cinnamon stick/chips
|
|
Spice |
Other |
10 min. |
|
0.50 each |
1/4 habanero
|
|
Spice |
Secondary |
4 days |
|
1 oz |
0.5 oz cinnamon stick/chips
|
|
Spice |
Secondary |
4 days |
|
2 oz |
1 oz cocao nibs
|
|
Other |
Secondary |
4 days |
Notes
other ingredients ( cinnamon and peppers) are entered for a 5 gallon batch. Brew 10 gallons and split only put peppers in half. use WLP0001 in that half
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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