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FITNESS

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	65.6%
0.12 kg	German - Melanoidin0.116 kg Melanoidin	37	25	2.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.4%
0.46 kg	German - CaraMunich II0.46 kg CaraMunich II	34	46	10.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	10.9%
0.30 kg	Molasses0.3 kg Molasses	36	80	6.6%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Leaf/Whole	10.3	Boil	60 min	10.83	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	8.4	Boil	10 min	4.4	35.7%
10 g	Cascade10 g Cascade Hops	Pellet	8.4	Boil	30 min	9.33	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	10.83	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.73	71.4%
28 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

STARTER DE MOSTO RESERVADO DE CERVEJA ANTERIOR, INOCULADO COM 3 g DE FERMENTO US 05, E COLOCADO NO AGITADOR POR 22 h.
CAGADINHA FEIA DEIXANDO ENTRAR AGUA DO BANHO MARIA NO MOSTO NA HORA DE RESFRIAR.BURRICE (OU CANSAÇO) DE NÃO REFERVER O MOSTO. SG CAIU DE 56 PONTOS PARA 46. A ADICÀO DE MELADO APOS A FERVERA TROUXE A DENSIDADE PARA 1051

COLHIDO 1 l PARA FUTURO STARTER.RENDEU 24 GARRAFAS.DELICIOSA .ACHO QUE AS 3 LUPULAGENS DERAM RESULTADO MUITO BOM

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-22 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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