View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

51.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Red X2.2 kg Red X	36	12	38.6%
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	38.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	1.8%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	80 min	34.93	28.6%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	20 min	2.34	7.1%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	3.68	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.24	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.54	7.1%
4 g	citra4 g citra Hops	Pellet	11	Boil	10 min	2.2	7.1%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	10 min	1.4	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
4 g	citra4 g citra Hops	Pellet	11	Boil	0 min		7.1%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
56 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	34.93	28.6%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	3.74	21.3%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	5.88	21.3%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	6.78	21.3%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		7.1%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	50 °C	20 min
19 L	Infusion	--	67 °C	40 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	coriander		Spice	Boil	0 min.
13 g	orange peel		Spice	Boil	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-01 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!