Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.31 lb |
Belgian - Pilsner8.312 lb Pilsner |
|
37 |
1.6 |
72.7% |
|
1.50 lb |
American - Rye1.5 lb Rye |
|
38 |
3.5 |
13.1% |
|
1 lb |
German - Vienna1 lb Vienna |
|
37 |
4 |
8.7% |
|
10 oz |
Demera Sugar10 oz Demera Sugar |
|
46 |
2 |
5.5% |
|
11.44 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
19.36 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.91 |
20.8% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
4.02 |
20.8% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
1 min |
0.23 |
20.8% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
1 min |
0.48 |
20.8% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
19.36 |
16.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.14 |
41.6% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
4.5 |
41.6% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
60 min |
Yeast
|
The Yeast Bay - Wallonian Farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
84.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
-
|
|
|
Jolly Pumpkin Calabaza Blanca
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete
Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend
Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca
Wait four months, then bottle; carbonate to 3 vol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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