Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Cluster7 g Cluster Hops |
|
Pellet |
6.5 |
First Wort
|
60 min |
12.24 |
50% |
|
7 g |
Cluster7 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.42 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Cluster (Pellet) 14 g Cluster (Pellet) Hops |
|
14.66 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.88 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Cane Sugar
Amount: 1/2 tsp per bottle
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-13900
"Moni's Cream Ale" Cream Ale beer recipe by Mulica Brewing. BIAB, ABV 5.13%, IBU 14.66, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cluster) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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