NG American Wheat Beer Recipe | BIAB American Pale Ale | Brewer's Friend

NG American Wheat

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 31st 2017
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.054
1.010
5.8%
22.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.92 15.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 9.6 21.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 3.1 10.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.25 10.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 42.4%
66 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Three Floyds Gumballhead Clone

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:33 UTC
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