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Black and Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RVB
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday August 31st 2017

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

15.6

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.40 kg	Brewgenie - BG Maris Otter0.4 kg BG Maris Otter	36	6.51	27.6%
0.40 kg	Brewgenie - BG Lager Malt0.4 kg BG Lager Malt	38	3.04	27.6%
0.60 kg	Brewgenie - BG Wheat Malt0.6 kg BG Wheat Malt	36	4.11	41.4%
50 g	Rolled Oats50 g Rolled Oats	33	4.37	3.4%
1.45 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops		Pellet	4.4	Boil	60 min	15.63	100%
8 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops		15.63	100%
8 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Blackberries	Flavor	Secondary	12 days
2 each	Orange Zest	Flavor	Boil	15 min.
8 g	Coriander seeds (crushed)	Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 41 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar solution Amount: 73g in 150ml CO₂ Level: 3.9 Volumes

Target Water Profile

RVB Tapwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	28	0	38	268
Mash Chemistry and Brewing Water Calculator

Notes

This is a lightly modified version of my standard witbier recipe, in that it uses a combination of pale and lager malts alongside the wheat.

Use a stepped fermentation: 18 degrees for 5 days / 20 degrees for 5 days / 22 degrees for 7 days

Add 1kg blackberries (frozen and defrosted) after first 5 days.

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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