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Pommel Horse

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday August 31st 2017

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

71.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	89.6%
12 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)12 oz Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.7%
2.50 oz	Turbinado2.5 oz Turbinado - (late boil kettle addition)	44	10	1.3%
187.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Brewer's Gold2.5 oz Brewer's Gold Hops	Leaf/Whole	8	Boil	75 min	62.12	41.7%
2 oz	Saphir2 oz Saphir Hops	Pellet	2.2	Boil	10 min	5.22	33.3%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	4.4	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Brewer's Gold (Leaf/Whole)	62.12	41.7%
2 oz	Saphir (Pellet)	5.22	33.3%
1.50 oz	Tettnanger (Pellet)	4.4	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 qt	@ 159	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	gypsum		Water Agt	Mash	--
4 g	calcium chloride		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Farmhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	13	9	61	174	0
Mash Chemistry and Brewing Water Calculator

Notes

The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36)

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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