Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.75 |
33.3% |
|
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
45 min |
15.95 |
33.3% |
|
17 g |
Citra17 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
5 min |
3.84 |
33.3% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
vanilla pod
|
|
Herb |
Secondary |
5 days |
|
2 tsp |
grapefruit peel
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
"TBD" British Strong Ale beer recipe by Ben J. Quigley(bquiggerz). BIAB, ABV 7.57%, IBU 30.53, SRM 15.01, Fermentables: (Maris Otter Pale, Honey, Biscuit, Rolled Oats, Crystal 15L, Torrified Wheat, Chocolate) Hops: (East Kent Goldings, Challenger, Citra) Other: (vanilla pod, grapefruit peel, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-31 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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