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#33

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday August 31st 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

17.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	39.3%
5 lb	American - Vienna5 lb Vienna	35	4	35.7%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	14.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	60 min	7.89	28.6%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	20 min	7.16	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	10 min	2.86	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Pellet)		17.91	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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